INCIDENCE OF THE ABSORPTION OF CALCIUM ON THE QUALITY OF TABLE GRAPESAuthor:
BOTIA YAÑEZ MARIA.
Year:
2006.
University:
MIGUEL HERNÁNDEZ DE ELCHE [
www.umh.es].
Place of defense: E.P.SUPERIOR DE ORIHUELA.
Place of preparation: ESCUELA POLITECNICA SUPERIOR DE ORIHUELA.
Summary: PLANTS OF OFFICERS OF THE GRAPE OF VARIETY CRIMSON SEEDLES AND FLAME Seedless SE ROCIAN WITH CALCIUM SOLUTIONS CONTAINING SOLUBLE, NITROGEN POLIPEPTÍDICO And ASCORBATO TITANIUM IN ALL THE COMBINATIONS POSSIBLE DURING THE CYCLE OF GROWING. APPLICATIONS FOLIARES INDUJERON AN INCREASE OF THE CONCENTRATION FOLIAR ELEMENTS OF ALL, EXCEPT FOR CHLORINE, SODIUM AND MANGANESE. HOWEVER, THE COMPOSITION OF MINERAL PULP AND SKIN OF GRAIN GRAPE VIO ONLY AFFECTED WITH RESPECT TO Ca, Fe, Zn and Cu, THAT AUMENTARON SIGNIFICANTLY AT ITS. FURTHER INCREASE THE TAMAGNO GRAIN, ITS CONSISTENCIA AND COLOR RED TO TIME TO DISMINUYO THE WEIGHT LOSS DURING STORAGE. INDUCCION OF THE CONCENTRATION OF THE THREE AND Ca TRACE ELEMENTS IN TISSUE OF BEANS ARE GRAPE EXPLAINS THE KNOWN INDUCER EFFECT OF BIOACTIVADORES, PARTICULARLY OF TITANIUM ON PROCESS ABSORPTION, TRASPORTE And ASIMILACION ON THE FRUIT. YOUR TIME, THE RISE OF THE AMOUNT OF Ca METABOLIZADO IN SKIN IS RESPONSIBLE FOR PULP AND BENEFITS ACHIEVED IN CONSISTENCIA AND LIFE OF FRUIT.
